- Season the Chicken: Pat the chicken steaks completely dry with a paper towel. Rub them evenly with the olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Sear the Steaks: Heat a heavy skillet or grill pan over medium-high heat. Place the chicken in the hot pan and cook for about 3 to 4 minutes on the first side until a nice golden-brown crust forms.
- Glaze with BBQ Sauce: Flip the chicken over. Generously brush the seared top side with barbecue sauce. Cook for another 3 minutes, flip again to caramelize the sauce briefly, and brush the other side. Once fully cooked through (internal temperature hits 74°C remove the steaks from the pan and let them rest on a plate.
Rice Bowl With Chicken Sizzling
৳ 320.00
1:1 Rice Bowl With Chicken Sizzling served over a bed of savory rice is a popular restaurant comfort meal, particularly well-loved in fast-casual diners across Dhaka.
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