- Saute Aromatics: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add garlic, ginger, and the white parts of the green onions. Cook for about 30 seconds until fragrant.
- Cook Vegetables: Toss in the peas and carrots. Stir-fry for 1–2 minutes until tender but still crisp.
- Fry the Rice: Add the remaining oil to the pan. Dump in the cold rice, using your spatula to break up any big clumps. Stir-fry everything together for 2–3 minutes until the rice is heated through and starts to toast lightly.
Rice Bowl With Chicken Steak
৳ 330.00
1:1 Rice Bowl With Chicken Steak is a highly versatile, quick-cooking dish made of cooked rice stir-fried in a wok or frying pan. It is traditionally mixed with ingredients like eggs, vegetables, aromatics, and proteins.
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