- Sauté aromatics: Heat oil in a pan, add chopped onions, and cook until golden brown.
- Add paste: Stir in the ginger-garlic paste and tomatoes, cooking until the oil starts to separate.
- Roast chicken : Add the chicken pieces and dry spices. Sauté well on medium-high heat for 5 to 10 minutes so the meat absorbs the flavors.
- Simmer: Cover and cook on low heat until the chicken is tender and coated in a thick, rich sauce.
Chicken Bhuna With Rice
৳ 250.00
1:1 Chicken bhuna with rice is a rich, spicy South Asian dish made by slow-cooking chicken in its own juices and thick fragrant spices, served alongside warm steamed rice.
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