- Prepare the Rice: Wash the white rice thoroughly under cold water until the water runs clear. Boil the rice in 2 cups of water with a pinch of salt until soft and fluffy, then drain any excess starchy water and set aside.
- Marinate the Fish: Pat the cotton fish pieces dry with a paper towel. Rub them evenly with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 10 minutes to absorb the flavors.
Cotton Fish White Rice
৳ 240.00
1:1 Cotton Fish (রুই মাছ) is a popular fish known for its incredibly soft, fluffy texture that resembles cotton when fried or cooked. To complement its delicate texture, a traditional Bangladeshi.
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