- The Oil: Pure mustard oil gives the dish a bold, distinct fragrance that regular cooking oils or ghee cannot replicate.
- The Meat: Authentic Bangladeshi tehari is traditionally made with bite-sized chunks of beef.
- The Method: The meat is first slow-cooked with spices in the mustard oil, and small-grain aromatic rice is cooked directly in the flavorful meat gravy.
Beef Tehari (Mustard Oil)
৳ 230.00
1:1 Authentic Old Dhaka style Tehari gets its signature, pungent aroma and deep flavor from cooking with pure mustard oil and tender beef.
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