- Slow-cooked beef: Beef pieces are cooked for hours with lots of onions, garlic, ginger, and a special spice mix.
- Dark color: The meat turns dark brown or black because of long cooking and roasted spices.
- Rich flavor: Mustard oil and fried onions give the dish a deep, bold taste.
Beef Kala Bhuna With Rice
৳ 330.00
1:1 Beef Kala Bhuna with steaming hot rice is a famous, slow-cooked and spicy traditional meat dish from Bangladesh.
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