- Prepare the Beef: Marinate 1 kg of bite-sized beef chunks with ginger paste, garlic paste, turmeric, red chili powder, cumin powder, coriander powder, and salt.
- Fry the Aromatics: Heat oil in a heavy-bottomed pan or pot. Add whole spices like cinnamon, cardamom, cloves, and bay leaves.
- Sear and Braise: Add the marinated beef and sear on high heat for 8 to 10 minutes. Lower the heat, cover, and let the beef cook in its own juices until tender.
Beef Bhuna With Rice
৳ 290.00
1:1 Beef bhuna is a rich, intensely spiced South Asian meat dish featuring tender beef coated in a thick, glossy, and dark reduced masala sauce, served hot over steamed rice.
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