- Marinate the Chicken: Combine the olive oil, lemon juice, garlic, oregano, yogurt, salt, and pepper in a bowl. Add the chicken strips and mix well. Marinate for at least 30 minutes (or overnight in the fridge for best flavor).
- Cook the Chicken: Heat a skillet over medium-high heat. Cook the chicken for 6–8 minutes until cooked through and slightly charred on the edges. Set aside.
- Prepare the Parathas: Fry your parathas on a hot, dry tawa or skillet until they are golden brown and flaky on both sides.
Greel Chicken With Paratha
৳ 210.00
1:1 Greel chicken with paratha is a fantastic fusion concept that brings together the bright, herb-packed flavors of Mediterranean chicken with the flaky, layered texture of Indian flatbread.






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