- Marinate the chicken: Mix the olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper in a bowl. Add the chicken and let it marinate for 30 minutes to 2 hours.
- Cook the chicken: Heat a skillet over medium-high heat with a little oil. Cook the chicken pieces for 4 to 6 minutes per side until fully cooked and slightly browned, then let it rest for 5 minutes.
- Warm the naan: Heat the naan bread in a dry skillet or oven for 2 minutes until soft and warm.
Greel Chicken With Naan
৳ 200.00
1:1 Marinating the chicken in Greek yogurt and vibrant Mediterranean spices ensures it stays exceptionally juicy, making it perfect for wrapping in warm naan bread.
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