- Heat the olive oil in a large Dutch oven or deep frying pan over low heat. Add the diced onion, carrots, celery, and garlic.
- Increase the heat slightly to medium, add the ground beef, and cook until it is no longer pink. Break the meat up with a wooden spoon as it cooks to avoid large clumps.
- If your canned tomatoes taste a bit sharp or sour, stir a half teaspoon of light brown sugar into the sauce to balance it.
Spaghetti Bolognese
৳ 550.00
1:1 To build a deeply flavorful meat sauce, browning the beef completely and letting it simmer slowly with aromatics makes all the difference.
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