- Heat olive oil in a large skillet over medium-high heat. Season the shrimp, calamari, and mussels with salt and pepper.
- Pour in the white wine and lemon juice. Bring to a simmer, scraping up any delicious browned bits from the bottom of the pan.
- If you prefer to cook without alcohol, replace the white wine with an equal amount of low-sodium seafood stock or chicken broth.
Creamy Seafood Pasta
৳ 650.00
1:1 To keep your seafood tender, cook it in batches and pull it from the pan just before it’s fully done it will finish cooking when tossed in the hot sauce.
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