- Marinate the Mutton: Thoroughly clean and dry the mutton pieces. In a heavy-bottomed pot, mix the mutton with all the ingredients listed under marination. Cover and rest in the refrigerator for at least 2 to 4 hours to guarantee a melt-in-your-mouth texture.
- Prep the Potatoes: Rub the potato chunks with salt and a tiny pinch of turmeric or saffron powder. Fry them in oil until a bright golden crust forms, then set them aside.
- Par-boil the Rice: In a large pot, bring 2 liters of water to a boil along with the whole spices, shahi jeera, salt, and 1 tablespoon of oil. Add pre-soaked basmati rice. Cook for precisely 5–6 minutes until the rice grains are about 50-60% cooked drain immediately.
Mutton Kacchi Biryani
৳ 310.00
1:1 Mutton Kacchi Biryani is the undisputed crown jewel of festive Bangladeshi cuisine. Unlike other cooking styles, “kacchi” means raw, meaning the deeply marinated raw mutton and partially cooked aromatic rice are layered together and slow-cooked in a sealed pot.
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